Designed for industrial-scale production with standardized output, integrating three core extraction modes to meet diverse needs and adapt to large-scale manufacturing scenarios.
High-pressure precision extraction, preserving rich crema, providing high-quality concentrated liquid for industrial bases.
Precise water-to-bean ratio adjustment, rapidly producing standardized black coffee liquid to meet mass market demands.
Restoring pour-over level flavor, suitable for premium RTD beverage production.
The equipment adopts a fully automated closed-loop production process: once started, no manual intervention is required throughout the process, ensuring stable and efficient standardized production.
2.5kg coffee beans automatically sucked in, precisely ground and fed into extraction container.
Automatically completes industrial-grade dosing and tamping control, performs standardized high-pressure extraction, and automatically removes waste residue.
Automatic cleaning and residue removal, instantly starting the next cycle for 24-hour uninterrupted mass production.
Single batch of 2.5kg coffee beans can produce 5–40L of coffee liquid according to concentration requirements. Both high-concentration concentrated base and low-concentration finished liquid can be output stably and standardized.
With this extraction machine as the core, achieve integrated production from raw beans to finished products, truly designed for large-scale, industrialized, and standardized coffee production.