The Cold Brew SK-I system combines fast extraction, temperature-controlled storage, and instant beverage dispensing into one integrated solution.
Add 200g of freshly ground coffee into the extraction chamber. Start the extraction program. The system completes extraction within 3 minutes and produces 400g of cold brew concentrate.
The concentrate automatically enters the double-layer insulated storage tank. Temperature remains stable at 4°C ± 1°C to maintain freshness and flavor consistency.
After receiving an order, the operator selects the drink type and presses the dispensing tap. The system automatically prepares the cold brew beverage within 15 seconds.
One extraction cycle produces enough cold brew concentrate for 10–15 cups. Operators can prepare large volumes in advance during busy periods.
The built-in cold brew extraction program keeps every extraction process consistent.
Low-temperature cold storage helps preserve the smooth taste and aroma of cold brew throughout the day.
Water, milk, and cold brew ratios are automatically controlled by the system.
1. Faster cold brew service 2. Modern and attractive dispensing design 3. Hygienic closed-system operation 4. Automatic pipeline cleaning system
| Model | Cold Brew SKI |
| Extraction Time | < 3 minutes |
| Power supply | 380V / 50Hz |
| Maximum capacity | 1.5L |
| Power | 7KW |
| Temperature Range | 4°C ± 1°C (Preservation temperature) |
| Coffee powder capacity | 200g |
| Concentrate output | 400g |
| Preservation method | Low-temperature cold storage |
| Dispensing speed | ≤ 15 seconds per cup |
| Independent taps | 2 |
| Machine Size | 1200 × 800 × 900 mm |
Supports high-volume cold brew service during peak hours.
Maintains stable cold brew quality across all locations.
Provides fast cold brew service for large crowds.
Allows operators to prepare professional-quality cold brew with simple operation.
Take a deep look into our production process, from precision assembly to rigorous performance testing for our cold brew systems.